Grub Steak in Utah

"Nestled in the heart of Park City, Utah, Grub Steak House offers a charming, rustic atmosphere paired with a menu that is sure to satisfy both casual diners and those seeking a more upscale experience. Whether you’re after a hearty steak, fresh seafood, or a cozy dining spot after a day on the slopes, this local gem delivers on all fronts. Ambiance: 4/5 Grub Steak House exudes warmth and rustic charm, with dark wood paneling, exposed beams, and a cozy fireplace. It’s an inviting setting, perfect for a relaxed dinner. While the decor may be traditional, it gives off a homey vibe that makes you feel like you’re part of the Park City community. Food: 5/5 When it comes to the menu, Grub Steak House doesn’t disappoint. The steaks are the star of the show, with options like the famous “Grub Steak” (a seasoned, perfectly grilled choice cut) and the “Filet Mignon” that melt in your mouth. For those looking for variety, the seafood dishes—especially the crab cakes and the salmon—are flavorful and fresh. The menu also features a selection of hearty sides like creamy mashed potatoes and seasonal vegetables that complement the main dishes. The highlight for many patrons is the house-made dressings and sauces, which add that extra burst of flavor to any dish. And don’t skip dessert! The chocolate lava cake is a crowd favorite, rich and decadent."

"Just what a high end steak house should be. We made a reservation and were seated immediately. Our server came right over and we had a lovely conversation about drink options. My partner and I enjoyed our drinks and the endless salad bar, our server was attentive and made sure all the food arrived at the right moments. The prime rib is wet aged for 30 days, then cooked for 18 hours BEFORE it is hand trimmed. The flavor and texture were unbelievable. I paired it with a Moscow Mule, and we finished off the meal sharing a flourless chocolate cake. We had a really wonderful time. Would highly recommend dinning here."

"I almost never leave reviews, but I have to make an exception for Jesse. He made our night unforgettable! Attentive, friendly, and genuinely caring, Jesse went above and beyond in every way. He’s the kind of server who deserves a raise and all the recognition he can get. Thank you, Jesse, for making our meal amazing!"

"My experience was hit or miss here. The bread pudding and crème brûlée were amazing. I would come back just to eat the bread pudding, and nothing else. The prime rib was just ok, good not great. The Caesar salad was flavorless and weird, tasted like a vinaigrette and not a traditional Caesar dressing? My baked potato had too much sour cream, which you couldn’t just scrap off because they had already mixed it all in, almost like mashed potatoes that are mostly sour cream. My husband’s mashed potatoes were okay. Got the raw Ahi tuna appetizer, which was also good not great."

"Rustic atmosphere, good service, great appetizers, entrees, and desserts. Try the French onion soup you won't be disappointed."

"Goodness was this delicious! I came here with my fiancé and his sister - my first time joining for their longstanding tradition when skiing in Park City. They mentioned that the food was good but nothing could have prepared me for the perfectly cooked prime rib that I enjoyed here. Combined with the red wine and simple baked potato side, I was reminded of how special it is to dine out. There is no way my cooking could come close to this! Happy to have been included this year and am already looking forward to the next time."

"I can not speak highly enough about this restaurant. I set the reservation for 4 and ended up needing to change it to 10 a few days before our visit. They were amazing, working their magic and making room for all 10 of us. Even with a larger group the table placements were great with room between parties. The live music was a perfect touch. The staff was fantastic during our visit, they were so helpful and made suggestions for food and drink choices. The food was spot on. Our group ordered everything from meatloaf, ribs, crab, elk, buffalo, prime rib and the tomahawk steak. Everyone loved their meal and said they would love to come back! Thank you for making our visit memorable."

"Giving Texas vibes. Loved the band, a great bunch of genuine good guys who made this so solo visit a great evening. The food, portions are huge (could be shared). On the plus side, I had left over meatloaf with my coffee in the morning. First time experience. When I visit Park City again, I will be coming back."